Ember Ash keeps its focus on flavor with rebranded menu
Ember & Ash, a popular restaurant in East Passyunk, has rebranded its menu to embrace a New American gastropub vibe with global influences, focusing on live-fire cooking. The husband-and-wife team, Scott and Lulu Calhoun, aim to provide a unique dining experience with bold flavors and a diverse menu that includes dishes inspired by various cuisines, alongside a revitalized cocktail program. The restaurant also reintroduces Sunday brunch, enhancing its appeal to the local dining community.