Chef Brings New Opportunity to Rescue Mission
Chef Derek Bray, a James Beard Award nominee, is launching a culinary arts training program at the Tacoma Rescue Mission to help individuals escape poverty through food education. This initiative reflects the Mission's commitment to community support and job readiness, inspired by successful models like FareStart in Seattle. The program will equip participants with culinary skills while addressing the challenges faced by those overcoming homelessness and addiction.