The Capitol Hill Class of 2024 Guillotine cutting through the challenges in hopes of growing the Broadway scene
Guillotine, a new bar and restaurant on Broadway, has adapted its business model during its first year, focusing on creativity and sustainability while offering affordable cocktails and shareable plates. Co-owners Andrew Larson and chef Joey Walter emphasize minimizing waste and sourcing ingredients locally. Their goal is to enhance the atmosphere on Broadway, particularly during busy weekends.