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Stouts Snouts offers a tasty way to eat and drink through Fishtown

Fishtown Kensington Business Improvement District (BID) invites locals to the Stouts & Snouts event on March 15, showcasing local bars and restaurants with stout beer specials, cocktails, and pork or plant-based dishes. Executive Director Marc Collazzo emphasizes the community spirit and culinary diversity of the Fishtown District, encouraging everyone to join in on this festive food-pairing experience.

Potential measles exposure reported in Philadelphia

A potential measles exposure has been reported at health facilities in Philadelphia, with specific locations and times detailed for public awareness. Health officials emphasize the importance of vaccination, especially as measles outbreaks continue in unvaccinated populations across the U.S.

Where to celebrate National Espresso Martini Day in Philadelphia

Celebrate National Espresso Martini Day in Philadelphia on March 15 with unique offerings from various local venues. From PJ Clarke's special brunch to DaVinci & Yu's Ube Espresso Martini, the event showcases a blend of classic and innovative cocktails, catering to both alcohol enthusiasts and those seeking non-alcoholic alternatives. Enjoy the city-wide Espresso Martini Crawl for a full experience of this beloved drink.

Measles outbreaks spread nationwide what you need to know

A resurgence of measles cases is alarming health officials across the U.S., with Pennsylvania confirming its first case in 2025 linked to international travel. The article highlights the risks to unvaccinated individuals, particularly children, and emphasizes the importance of vaccinations as outbreaks continue in Texas and New Mexico. Health experts urge parents to ensure their children are vaccinated to prevent further spread of this highly contagious virus.

Ember Ash keeps its focus on flavor with rebranded menu

Ember & Ash, a popular restaurant in East Passyunk, has rebranded its menu to embrace a New American gastropub vibe with global influences, focusing on live-fire cooking. The husband-and-wife team, Scott and Lulu Calhoun, aim to provide a unique dining experience with bold flavors and a diverse menu that includes dishes inspired by various cuisines, alongside a revitalized cocktail program. The restaurant also reintroduces Sunday brunch, enhancing its appeal to the local dining community.

Construction set to begin on City Avenue Bridge, expect detours

PennDOT will begin construction on the City Avenue Bridge on March 10, causing expected detours in Lower Merion Township.

Prisons Department Achieves Staffing Record and Retention Rates

The Philadelphia Department of Prisons hired 230 correctional officers since April 2024, marking the largest cadet class in over a decade. Retention rates improved, with attrition dropping to a record low of 2 percent, according to Commissioner Michael Resnick. These changes follow the appointment of Resnick by Mayor Parker in early 2024.

Aging with HIV Challenges, risks and strategies for healthier lives in Philadelphia

More than half of the individuals living with HIV in Philadelphia are aged 50 and older, facing unique health challenges related to aging and HIV. Experts at a recent symposium discussed the need for comprehensive care that addresses both HIV and age-related health issues, emphasizing the importance of lifestyle changes and early treatment. The article highlights ongoing disparities in HIV diagnoses, particularly among Black Philadelphians, and the need for improved access to healthcare services.

Learn how a year of service can launch your careerattend a 2025 VISTA open house!

A 2025 VISTA open house will occur on March 4, 2025, from 11:00 AM to 5:30 PM local time. The event aims to educate attendees on how a year of service can positively impact their careers. Participants will learn about opportunities within the VISTA program.

National Absinthe Day is a heady concoction for Philly chefs and bartenders

Philadelphia's chefs and bartenders are gearing up to celebrate National Absinthe Day on March 5, showcasing creative cocktails and dishes that highlight this historically rich spirit. With roots in artistic circles, absinthe has evolved into a regulated drink, inspiring innovative recipes like the Wormwood & Tonic and Absinthe Chocolate Chunk Ice Cream. This celebration not only pays homage to the drink's storied past but also emphasizes its culinary versatility in contemporary Philadelphia.

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