Stouts Snouts offers a tasty way to eat and drink through Fishtown

The Fishtown Kensington Business Improvement District (BID) is launching the Stouts & Snouts event on March 15, aimed at celebrating local culinary talent and community spirit. Starting at 11 a. m. , various bars and restaurants in the Fishtown District will showcase their best stout beers, cocktails inspired by snouts, and a range of dishes that cater to both meat lovers and plant-based eaters. Executive Director Marc Collazzo noted that this event serves as a great way for locals and visitors to bond over food and drink in a vibrant setting.

Participating venues include popular spots like Bar Palmina, Barcade, and Johnny Brenda’s, offering unique dishes such as pulled pork poutine and creative cocktails featuring Irish whiskey. Paul Kimport, a local business owner, emphasized the enthusiasm within the community to act as ambassadors, sharing their culinary diversity with guests. This event not only promotes local businesses but also enhances community ties, especially with Saint Patrick’s Day approaching. With specials available until closing time, attendees can expect an enjoyable journey through Fishtown's thriving food scene. For more details, interested individuals can visit fishtowndistrict.

com.