Looking for Amazing Coffee in Olympia? Head to The Park Side Caf

Nestled in Olympia, The Park Side Café is celebrated for its commitment to high-quality, locally roasted, organic coffee and a diverse vegan menu. The café collaborates with Covabrelli Coffee, known for its sustainable roasting practices, ensuring fresh and flavorful coffee for its patrons. Manager Victoria Kantargis praises Lou, the owner of Covabrelli, for his meticulous roasting process and dedication to sustainability. Complementing their coffee offerings, The Park Side Café features unique seasonal menu items like the Evergreen & Orange Latte and Matcha Grandmas Nog, crafted to delight every palate. The café also introduces a novel trend by serving cold brew coffee hot, which enhances the flavor profile while being gentler on the stomach.

Kelly Green, another café manager, emphasizes the health benefits of cold brew, such as its lower acidity. By rotating their food and drink selections every two months, the café offers visitors something new with each visit. This commitment to quality and local collaboration not only enriches the customer experience but also supports small businesses, making The Park Side Café a cornerstone of Olympia's vibrant coffee culture.