Locust Cider Closes Seven Taprooms Across Washington State Amid Pandemic Challenges

Locust Cider, a cidermaker located in Gig Harbor, Washington, has announced the closure of seven additional taprooms as part of its efforts to stabilize the business amid the challenges brought on by the pandemic. This decision follows the recent shutdown of the Tacoma location and affects popular sites in Olympia, Vancouver, Redmond, Walla Walla, and two Seattle taprooms. Owners Jason and Rebecca Spears shared their feelings of sadness and necessity regarding the closures via social media, describing the situation as 'bittersweet. ' The company, which has experienced rapid growth since its establishment in 2015, has had to reevaluate its operational strategy due to the significant challenges faced during COVID-19. While several locations will close, the company plans to keep taprooms in Woodinville, Spokane, and two in Colorado operational.

They reaffirmed their commitment to fostering community around cider culture, despite downsizing their operations. These closures reflect broader trends in the hospitality industry, where many businesses continue to adapt in the post-pandemic landscape.