From Forest to Bottle Woodborne Spirits turns Chanterelles into Award-Winning Gin and Vodka

Woodborne Spirits in Tumwater produces award-winning gin and vodka infused with locally foraged chanterelle mushrooms. Founded by Jason Bishop in partnership with distillers Ray Watson and Lesa Givens, the venture has quickly earned seven prestigious medals in national tasting competitions. Their spirits, crafted with local artesian spring water and hand-foraged mushrooms, highlight unique flavor profiles that include apricot, hazelnut, and black pepper notes. Bishop underscores the cultural significance of chanterelles, stating that the tradition of infusing them into spirits has been passed down for generations. The distillery aims to honor this tradition while creating innovative products for a wider audience.

Watson’s expertise in distilling enhances the quality, ensuring that the earthy elegance of the mushrooms is captured in the final products. The founders emphasize their commitment to local sourcing, reflecting a growing consumer preference for supporting regional businesses. Woodborne Spirits not only celebrates the Pacific Northwest’s natural bounty but also contributes to the region’s vibrant culinary landscape.