After 8 years in Oakland, this ube pizza purveyor is closing its doors
Spinning Dough, a unique pizzeria in West Oakland known for its unconventional toppings like ube and longanisa, will close its doors on April 20 after eight years in business. Owner Jeff Chin announced the closure on social media, expressing gratitude for the support received throughout the years. This marks a bittersweet end for a restaurant that has made a significant impact on the local food scene.