Your trusted source for local Edmonds, WA news, updated daily with the most important stories from your community.
Photographer Lee Lageschulte recently visited LaConner to capture the stunning tulip fields and RoozenGaarde, showcasing her vibrant photographs. The article highlights the beauty of this seasonal spectacle, inviting readers to appreciate the local flora. This visual journey not only celebrates the natural beauty of the region but also emphasizes the cultural significance of tulip season in LaConner.
The Washington State Public Disclosure Commission has issued a warning to the City of Edmonds regarding election communications related to the Regional Fire Authority (RFA). This warning highlights concerns about the city's financial status and its efforts to influence voters. The article features various community reactions, indicating a significant local interest in the unfolding situation.
The article discusses a recent law passed by the Washington State Legislature mandating clergy to report child abuse disclosures made during confession. The author emphasizes the need to balance child protection with the sanctity of the confessional, highlighting its importance in the Christian faith. The piece reflects on the implications of this law during Holy Week, reinforcing the role of confession in seeking forgiveness and healing.
Snohomish County PUD has announced critical maintenance work at the intersection of Dayton Street and 5th Avenue South, scheduled from 6 p.m. on April 22 to 4 a.m. on April 23. The project will necessitate intermittent road closures as crews replace underground feeder cables and poles, with flaggers present to manage traffic and assist pedestrians. For further details, residents can contact PUD representatives.
Shawneri Guzman, the Community Outreach Manager for South County Fire, has been awarded the NFPA's Fire and Life Safety Educator of the Year for her significant contributions to community safety. With 25 years of experience, Guzman has led various initiatives aimed at educating the public about fire prevention and safety. Her recognition highlights the importance of effective community outreach in reducing risks and enhancing public safety.
Gallery North is showcasing artist Leanna Leitzke's exhibit titled "Connections through Art" throughout April 2025. Leitzke, a self-taught artist, emphasizes the importance of artistic freedom and has gained recognition for her vibrant, whimsical paintings. The exhibit runs from April 1-30, with a special opportunity to meet the artist during the Third Thursday ArtWalk on April 17th.
Photographer Tiana Cosette captured amusing moments of sea lions at the Edmonds Marina, highlighting their struggles to climb onto the dock and the irritation they caused to their fellow sea lions. The article offers a light-hearted glimpse into local wildlife behavior, showcasing the unique charm of the area. Cosette's observations provide an engaging narrative that resonates with both residents and visitors.
The article highlights various community happenings in Edmonds, including the second annual Student Art Show hosted by Art Start Northwest, which encourages young artists. It also features insights from local residents on pressing issues such as democracy and housing code updates discussed in the city council meeting. The piece captures the vibrant local culture and civic engagement in Edmonds.
Angela Harris has resigned as the Executive Director of the Port of Edmonds, effective June 9, 2025, to pursue a private sector role in technology. In her resignation, she expressed sadness over leaving but emphasized the need for alignment with her principles. The port will soon undergo a public master planning process, with Deputy Executive Director Brandon Baker stepping in as acting executive director during the transition.
Scotty's Food Truck is featuring Panko Breaded Pacific Oysters, a dish that promises a delightful taste experience, complemented by crispy French fries and signature tartar sauce. The food truck will be stationed at Calvary Church in Edmonds from April 17-19, with operating hours from 3:30-7:30 p.m. Despite a significant increase in seafood costs due to tariffs, Chef Scotty has chosen to maintain current prices.