Latest News in Bellevue, WA

Your trusted source for local Bellevue, WA news, updated daily with the most important stories from your community.

Person Behind The Place Liz Paruchuru

Liz Paruchuru, the Marketing Engagement Manager of the Bellevue Farmers Market, shares her journey from organic farm apprentice to market leader in Bellevue, Washington. She emphasizes community engagement and food accessibility, highlighting the vital role of farmers markets in strengthening local communities.

Inside Smith Main's Small Business Success

Smith & Main, a clothing boutique in Old Bellevue, overcame the challenges of the pandemic through community support and innovative sales strategies. Owner Chanel Smith emphasized the importance of local collaboration and customer connections, ultimately leading to business recovery and growth. The shop plans to celebrate its fourth anniversary with events that highlight its commitment to the Bellevue community.

5 Questions with Chief Shirley

Police Chief Wendell Shirley discusses his vision for public safety in Bellevue, Washington, emphasizing community collaboration to tackle crime. He shares insights on his experience in law enforcement and the strategies he plans to implement to ensure a safe environment for residents amid the city's growth.

Bellevue LifeSpring Steps Up to the Plate' for Families in Need

Bellevue LifeSpring is addressing the rising food insecurity among children in Bellevue, with nearly 4,000 children affected, through their 21st annual Step Up to the Plate Benefit Luncheon on May 24, 2022. The organization aims to raise $500,000 to support local low-income families, highlighting their ongoing commitment to community support even during the pandemic.

Person Behind The Place Mia Marshall

Mia Marshall, the owner and founder of Marshall Design + Management, shares insights into her career journey and the services her company offers in the realm of interior design and project management. With over 30 years of experience, Marshall emphasizes the importance of adaptability and relationship-building in the interior design industry, particularly in a growing area like Downtown Bellevue.

Bellevue's RECOOP Spa Adapts to a New Normal

RECOOP Spa in Bellevue has successfully navigated the challenges posed by the COVID-19 pandemic by implementing safety measures and enhancing its online presence. The spa, which offers a variety of natural and organic treatments, has returned to normal operations and is now focused on community engagement and support initiatives.

Matcha Magic Now Open in Downtown Bellevue

Matcha Magic, a new matcha-focused café, has opened in Downtown Bellevue, aiming to educate the community about matcha's benefits. Owner Rachel Barnecut, inspired by her travels in Asia, offers a menu that combines traditional coffee favorites with matcha variations in a vibrant atmosphere.

Person Behind The Place Putter Bert

Putter Bert, the President and CEO of KidsQuest Children's Museum, shares her journey from overcoming childhood challenges to leading a vibrant community resource in Downtown Bellevue. The museum emphasizes hands-on learning through play, offering a variety of programs that engage children and families alike. With a focus on STEAM education, KidsQuest aims to adapt to the evolving needs of the community as Downtown Bellevue grows.

BDA Recognizes Bellevue's Growth and History at Downtown Forward

The Bellevue Downtown Association (BDA) recently hosted its reimagined Annual Celebration, Downtown Forward, bringing together over 350 community members and business professionals to celebrate the progress of Downtown Bellevue. The event highlighted key speakers, including Mayor Lynne Robinson and keynote speaker Margaret O'Mara, who discussed the region's growth and the importance of community collaboration during challenging times.

36 Years and Counting, Bellevues First Sushi Restaurant Prospers

Bellevue's first sushi restaurant, I Love Sushi, has thrived for over 36 years by blending traditional Japanese cuisine with American influences. General Manager Shuhei Shimazu emphasizes the restaurant's commitment to high-quality ingredients and rigorous chef training, even overcoming challenges posed by the pandemic. With a vision for longevity, I Love Sushi continues to foster community relationships and culinary excellence.

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