West Virginia Gov. Morrisey joins Kennedy Jr. for food dye phase-out announcement

Governor Patrick Morrisey of West Virginia and U. S. Health Secretary Robert F. Kennedy Jr. announced a national initiative to phase out synthetic food dyes, coinciding with the signing of a state bill that bans certain additives.

The FDA will revoke the authorization for specific petroleum-based dyes, including Red No. 3, and establish a timeline for companies to transition to natural alternatives. Kennedy described the initiative as essential for the health of American children, while FDA Commissioner Marty Makary stated that this action is a critical step towards addressing rising health issues. The FDA will also authorize new natural food dye additives and expedite the approval process for additional options. Morrisey underscored the importance of this initiative for West Virginia's health, noting that the state is committed to leading the nation in improving food safety.

The state bill, HB 2354, bans specific dyes starting January 1, 2028, following studies linking certain additives to health risks. This announcement follows a 2021 California review that found behavioral issues associated with some food dyes. The initiative aims to enhance children's health by reducing their exposure to potentially harmful synthetic additives.