Tacoma City Council Adopts Ordinance 29015 to Help Food and Beverage Businesses Navigate Grease Interceptor Requirements

The Tacoma City Council has adopted Ordinance 29015, which aims to simplify the process for food and beverage businesses in understanding grease interceptor requirements, thereby fostering local economic development and equity. This legislation requires registered real estate brokers and property managers in Tacoma to distribute an educational flyer from the City to potential tenants or buyers, ensuring they are informed about critical infrastructure needs before entering into leases or purchases. Council Member Olgy Diaz highlighted the importance of this ordinance in reducing unexpected costs and delays for small and micro-businesses, allowing them to focus on their core operations. Grease interceptors play a vital role in preventing blockages in the wastewater system caused by fats, oils, and grease, which can lead to significant environmental issues. Deputy Mayor Kiara Daniels expressed enthusiasm for this proactive approach, emphasizing the importance of small businesses to Tacoma's economy.

The City will make the educational flyer available for download on its website, providing clear points of contact for business owners with questions about grease interceptor permitting. This initiative reflects Tacoma's commitment to supporting its local restaurants and enhancing the community's economic vitality. Overall, the ordinance seeks to empower entrepreneurs with the knowledge necessary to make informed decisions, contributing to a thriving business environment in Tacoma.