Mushroom Season A cautionary tale from Washington Poison Center

A Washington family experienced severe gastrointestinal distress after eating soup made with foraged mushrooms, highlighting the risks of mushroom foraging. They searched for matsutake mushrooms, guided by a friend who claimed expertise. However, a smaller mushroom was added to their dish, leading to vomiting and diarrhea in all four family members. The Washington Poison Center suspects the mushroom was a toxic Amanita Smithiana. They provided assistance over a couple of days, ensuring the family's symptoms resolved.

The center emphasizes the importance of caution during foraging season and encourages the public to download mushroom safety tips. Individuals who suspect they have consumed a toxic mushroom should contact the center at 1-800-222-1222. This incident underscores the need for education and awareness regarding safe foraging practices.