The secret behind new local Canlis Chef James success? LFP family and friends

James Huffman has been named Executive Chef at Seattle's Canlis restaurant, recognized for its culinary excellence and competitive hiring process. Having spent nearly ten years in the Canlis kitchen, Huffman emerged as the top choice after a global search for talent. His mother, Lydia Huffman, attributes his success to the nurturing environment of Lake Forest Park, where family meals and community gatherings shaped his culinary passion. She describes him as one of the kindest individuals she knows, emphasizing the role of his upbringing in his professional achievements. James has honed his skills at various esteemed restaurants, including Dicks and Cafe Juanita, before making his mark at Canlis.

The announcement of his promotion was a heartfelt moment for his family, celebrated with a surprise gathering at the restaurant. Despite his mother's assertion that his fried chicken is the best, it currently remains off the Canlis menu. Huffman's journey reflects a blend of personal dedication and the strong influence of his family's love for food.