The sun is back, the buzz is building. El Chato season has begun.
El Chato, a Spanish-style taberna in the Mission district, is thriving as spring brings longer days and a vibrant atmosphere. Owners Rafa Sáenz and Erin Rickenbaker have cultivated a community space that emphasizes social drinking, particularly with vermouth and traditional Spanish customs. The establishment has successfully attracted a diverse clientele while offering a unique take on Spanish drinking culture, moving away from common offerings like sangría.