The sun is back, the buzz is building. El Chato season has begun.

El Chato, a Spanish-style taberna in the Mission district, is flourishing as spring brings longer days and a vibrant atmosphere. Opening at 4 p. m. and gaining momentum around 5, the bar creates a warm environment that invites both regulars and newcomers to mingle. Owners Rafa Sáenz and Erin Rickenbaker have successfully cultivated a community-centric space, encouraging camaraderie through the sharing of drinks from a porrón, a traditional Spanish vessel.

Erin made the bold choice to exclude sangría from the menu, instead highlighting a carefully curated selection of vermouths, sherries, and Madeiras, which are integral to Spanish drinking culture. The menu showcases 20 vermouths, appealing to patrons eager to explore this distinct aspect of Euro culture. By emphasizing social drinking and unhurried conversation, El Chato has become a beloved local destination for unwinding after work. The establishment's approach to vermouth, with its citrus and spice notes, creates a unique drinking experience that resonates with patrons. As the days grow longer and warmer, El Chato stands out as a vibrant hub for those seeking a true taste of Spain in the heart of San Francisco.