Healthy Eating Summer fruit cobbler - Lynnwood Today

Lynnwood, WALocal News

In a recent article, Lynnwood Today shares a summer fruit cobbler recipe, highlighting the peak season for berries in warm weather. Author Nick Ng points out that the heat leads to rapid ripening, making it the perfect time for berry harvesting or shopping at farmers' markets. The recipe emphasizes the use of fresh, local ingredients, promoting healthy eating habits. Seasonal dishes like this cobbler reflect a broader movement towards sustainable food practices. The article encourages readers to engage with local agriculture, supporting community farmers while enjoying delicious desserts.

With an estimated reading time of four minutes, the piece is accessible for quick reference. Ng's writing not only informs but inspires home cooks to create flavorful, health-conscious meals. This recipe is ideal for summer gatherings, offering a delightful way to celebrate the season's bounty.

Related Articles

Have 10 minutes? Take the 2025 Lynnwood Today reader survey - Lynnwood Today

Lynnwood Today invites readers to participate in a survey to gather feedback on their online community news needs. The survey aims to enhance the publication's relevance and engagement with the local audience. It emphasizes the importance of reader opinions in shaping future content.

Driver of car involved in fatal accident at Edmonds ferry dock facing murder, vehicular assault charges

William Russell-Leonard, 29, faces charges including second-degree murder after his 2012 Mini Cooper crashed into Puget Sound, resulting in two fatalities. He was allegedly under the influence of drugs while attempting to evade police prior to the accident. Russell-Leonard remains in custody with a $2 million bond as formal charges are pending.

Youre invited to My Neighborhood News Network annual meeting June 28

My Neighborhood News Network invites community members to its annual meeting on June 28 at 10 a.m. in the Edmonds Library meeting room. Attendees will hear from President and CEO Teresa Wippel about the organization's accomplishments and future goals since its conversion to a nonprofit newsroom.