Food and Drink Lunamors Larder sauces celebrate heat and harmony

Blake Baird, founder of Lunamor’s Larder, has shifted from a career in education to crafting unique fermented hot sauces that emphasize bold and unconventional flavors. After 17 years of experimentation, Baird has commercialized his sauces from a kitchen in Woodinville, transforming his passion into a business. His products, such as "Strawburied Alive," showcase the benefits of fermentation, offering complex flavors that stand out from the typical vinegar-based hot sauces. Fermentation not only enhances taste but also introduces beneficial probiotics, appealing to health-conscious consumers. Baird engages with the community by inviting customers to sample his creations at local markets, fostering a connection with his audience.

His sauces can be found at local shops, expanding their availability. This trend towards fermentation reflects a broader culinary shift towards more complex flavor profiles. Baird's innovative approach positions Lunamor’s Larder as a noteworthy player in the local food scene.