Scientist whose work led FDA to ban food dye says agency overstated risk
A scientist whose research contributed to the FDA's decision to ban a specific food dye argues that the agency has overstated the risks associated with it. The dye, which was first approved for use in the United States in 1907, has been a topic of debate regarding its safety. This discussion sheds light on the complexities of food safety regulations and the evolving understanding of food additives.