Latest News in Bellevue, WA

Your trusted source for local Bellevue, WA news, updated daily with the most important stories from your community.

Person Behind the Place Shawn Nickerson Bellevue Downtown Association

Shawn Nickerson, the owner and operator of Café Cesura in Downtown Bellevue, emphasizes the importance of community connection through his coffee business. Since opening in 2011, he has focused on sourcing single-origin coffee and fostering relationships with local customers and global farmers alike, contributing to the vibrant culture of Bellevue.

Belle Pastry Baking with Wholehearted Philanthropy

Khalid Kaskou, owner of Belle Pastry in Downtown Bellevue, has successfully navigated the challenges of the pandemic by pivoting his business model and engaging in philanthropic efforts. He has delivered over 3,600 pastries to healthcare workers and supported local nonprofits, showcasing how small businesses can uplift their communities during difficult times.

Noir Lash Lounge Staying Inspired During the Pandemic

Noir Lash Lounge's Founder and CEO, Joyce Poon, emphasizes the importance of self-esteem and personal grooming during the pandemic, noting a growing demand for eyelash services. With a commitment to inclusivity and sustainability, Joyce has expanded her business across Canada and the Pacific Northwest, offering innovative products that cater to diverse clientele.

Behind the Screens of Gaming A Talk with Bungie

Patrick O’Kelley, COO of Bungie, discusses the gaming studio's origins, its impact on Bellevue’s gaming industry, and the company's future investments in Downtown. Known for franchises like Halo and Destiny, Bungie is poised to play a pivotal role in the region's growth amid the pandemic. This event highlights the intersection of technology and local development.

Person Behind the Place Marilyn Zonnefeld

Marilyn Zonnefeld, a fourth-generation Bellevue resident and co-owner of Hedge & Vine, shares her insights on local life in Bellevue, WA, highlighting her favorite shopping, dining, and leisure spots. The article emphasizes her commitment to supporting small businesses, especially during the challenges posed by COVID-19, while also promoting Hedge & Vine's seasonal sale and new product arrivals.

Wrap it Up! City Program Bringing Art to Utility Boxes

The City of Bellevue has launched the "Utility Box Wraps" program to enhance public spaces and support local artists amid the pandemic. This initiative allows artists from East King County to create vibrant designs for utility boxes, with financial stipends available for selected participants. With a focus on community engagement and beautification, the project aims to foster a sense of place in Bellevue neighborhoods.

Downtown Talks Five Questions with Patrick OKelley

In an engaging interview, Bungie COO Patrick O’Kelley discusses his unique career path from academia to leading one of the top video game studios, emphasizing the intersection of storytelling and technology in gaming. As he prepares for an upcoming event in Downtown Bellevue, O’Kelley shares insights into Bungie's culture and the importance of creativity in the gaming industry. His reflections highlight the role of video games in fostering social connections, especially during the pandemic.

Person Behind the Place Nancy Miller Hart

Nancy Miller Hart, the Assistant Manager of J.Crew Bellevue, shares her passion for downtown Bellevue, highlighting its vibrant shopping, dining, and recreational spots. With over a decade of experience at J.Crew, she offers insights into the store’s latest spring collections and local favorites, emphasizing the community's charm and connectivity.

MokSHA Hearty, Flavorful Food for Your Whole Self

Tom Thanu, a Microsoft employee and recent immigrant, opened MokSHA restaurant to offer authentic Indian cuisine that emphasizes healthy, holistic eating. With a focus on using natural ingredients and supporting charitable causes, MokSHA aims to redefine Indian dining experiences in Bellevue. The restaurant's inclusive menu caters to various dietary needs while promoting the philosophy of food as medicine.

Paying It Forward Chef John Howie Delivers More than Gourmet Meals

Chef John Howie has delivered over 10,500 meals to healthcare workers and families in need during the COVID-19 pandemic, showcasing his commitment to community support. Through partnerships and an independent delivery program, he addresses food insecurity while ensuring his staff's employment and quality service. Howie's philanthropic efforts highlight the importance of community connections and resilience in challenging times.

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