Some in Canadas hospitality sector feel left out by federal budget

The Canadian hospitality sector expresses frustration with the federal government’s 2025 budget, which they believe neglects essential support for a struggling industry. Sam Brenner, president of Silverware, criticizes the absence of relief measures addressing cost of living and ongoing labor shortages. A national survey shows that 39% of operators consider rising costs their biggest threat, while 27% report significant staffing challenges. In British Columbia, optimism has returned following the resolution of an eight-week strike, yet industry leaders remain concerned about the lack of immigration focus. Ian Tostensen from the BC Restaurants and Food Services Association states that the province needs to fill roughly 15,000 skilled positions.

He emphasizes the importance of hiring domestically, but acknowledges the overwhelming number of vacancies. Without a strategic plan to address these labor issues, many businesses may face operational difficulties in the near future. The budget's shortcomings could have lasting impacts on the sector's recovery and growth.