Kosher Dining Grows in Downtown Silver Spring Cafe K Set to Open in June

Cafe K will open its doors in early June at 1300 Spring St. in downtown Silver Spring, taking over the former David’s Cafe location. Owner Dan Kugler, a veteran in the window treatment and design industry, is launching the restaurant for his son-in-law Shai Kornblau, who dreams of cafe ownership. The restaurant will offer a kosher dairy menu, featuring items like fresh bagels, paninis, and salads, all made with high-quality kosher ingredients certified by the Vaad Harabanim of Greater Washington. Customers can also enjoy locally roasted Nagadi Coffee, enhancing the cafe's appeal.

Approximately four to six weeks post-launch, Cafe K plans to introduce dinner options, pending the acquisition of a wine license. Kugler is working with a renowned Israeli chef to develop the menu, ensuring a distinctive culinary experience. This initiative aligns with the increasing interest in kosher dining options in Silver Spring, catering to both local and regional clientele. The cafe's online presence can be found at cafekbistro. com.