With Taku closure, Chef Shota says goodbye to Capitol Hill (and maybe Seattle?)

Chef Shota Nakajima is officially closing Taku, his Osaka-inspired karaage bar in Capitol Hill, after five successful years and a decade of contributions to the Seattle culinary scene. In a heartfelt message, he conveyed his gratitude for the community and the experiences that shaped his journey, noting that this isn't a farewell forever. Nakajima's previous establishments, including the acclaimed Naka and Kōbo, showcased his talent and garnered attention through his participation in Top Chef, where his personality and culinary skills won over many fans. The recent closure of Taku follows a pattern of changes in his business ventures, including the withdrawal of a construction permit for an expansion that had been planned. As he prepares for farewell pop-up dinners, Nakajima reflects on the challenges of opening during the COVID-19 pandemic and the importance of community in his culinary pursuits.

His departure signifies a notable moment in the local dining landscape, stirring emotions among patrons and supporters. Nakajima's journey emphasizes the interplay of change and community, leaving fans eager for his next chapter. Follow @chefshota for updates on his future projects.