After first year on E Pine, Pinoyshki staying busy and creative on Capitol Hill

In its first year on E Pine, Pinoyshki, a Filipino-Russian fusion bakery founded by chef Aly Anderson, has successfully adapted to its new Capitol Hill location. The bakery's move from downtown has resulted in a doubling of its staff and a significant increase in customer engagement, with Anderson noting the area's adventurous clientele. This shift has allowed the team to explore creative menu items, including the popular Pinoyshki of the month. Anderson aims to foster a supportive work culture that prevents burnout while encouraging culinary experimentation among staff. The bakery plans to introduce new cocktails, a beer and wine menu, and specialty coffees alongside its traditional offerings.

Furthermore, Anderson is featured in an upcoming documentary titled "Authentic or Not: The Filipino Food Revolution," which will delve into the meaning of authenticity in Filipino cuisine. This combination of community support and creative freedom has made Pinoyshki a beloved establishment in Capitol Hill. As the bakery continues to grow, it remains committed to providing unique culinary experiences that reflect its rich cultural heritage.