Cornelly ready to expand from Capitol Hill with new Queen Anne pizza and pasta joint

Cornelly craft pizza and pasta, a notable establishment in Capitol Hill, is expanding with a new location in Queen Anne, taking over the former Queen Anne Cafe space. This new site will be three times larger than the original, allowing for a more extensive menu and the inclusion of a bar, which adds an exciting dimension to the dining experience. Co-owner Brett Phillips shared his journey of envisioning his dream restaurant since 2009 and highlighted the importance of community in his culinary endeavors. With a strong foundation built on naturally leavened pizza dough and handmade pastas, Cornelly aims to attract both existing fans and new patrons in the Queen Anne neighborhood. The restaurant's resilience during the pandemic speaks volumes about its commitment to quality and community engagement.

As it prepares to open its doors, Cornelly is positioned to make a significant impact on the local dining landscape. For those interested, more information and online ordering are available at cornellyseattle. com. This expansion not only reflects the growth of a local business but also enhances the vibrant food culture of Seattle.