Fostering communities and open mics, Capitol Hills Hopvine Pub is turning 30

Hopvine Pub in Capitol Hill is set to celebrate its 30th anniversary in September, reflecting its significant role in Seattle's craft beer revolution. Owner Bob Brenlin opened the pub in 1995, focusing exclusively on local microbrews at a time when the city's beer scene was still developing. General manager Taelor Sloane, who has been with Hopvine for 18 years, emphasizes their commitment to offering hard-to-find local beers and quality service. The pub's kitchen has also gained a reputation for its sandwiches and soups, with recent enhancements including smoked meats introduced during the pandemic. Hopvine hosts Seattle's longest-running open mic night, bridging the gap between amateur performances and showcases for newer artists.

Additionally, the pub has created a welcoming space for the Deaf community with its ASL Social Hour. The anniversary celebration planned for September 12th through 14th will feature special events to engage longtime patrons. Rising operational costs, particularly rent, pose challenges for Hopvine, reflecting broader issues facing small businesses in Seattle.