Each year The Benson unveils a giant gingerbread creation. But who's the chef behind it all?
Chef David Diffendorfer has been transforming gingerbread into luxurious masterpieces for over 30 years, creating a stunning annual display at The Benson Hotel in Portland, Oregon. This holiday treat has become a local tradition, captivating visitors with its intricate architecture and festive charm. The article highlights the chef's dedication and skill in this unique culinary art form.