Celebrate National Spanish Paella Day at Oloroso

March 27 marks National Spanish Paella Day, celebrating the iconic rice dish that originated in Valencia, Spain. Oloroso, a leading Spanish tapas restaurant in Philadelphia, is set to commemorate the day with three expertly crafted paella variations. Owner and chef Townsend Wentz expresses the joy of creating this dish, which he believes brings people together through shared flavors and traditions. Each paella is a testament to Oloroso's commitment to honoring the dish's roots while incorporating modern elements. The restaurant's offerings include Paella Oloroso, featuring an array of seafood and chicken, Paella Verdura, showcasing seasonal vegetables, and Paella Squid Ink, which introduces a distinct flavor profile.

Traditionally enjoyed as a communal meal, paella has evolved from a working-class lunch to a beloved dish worldwide. With its rich history and communal essence, Oloroso invites both newcomers and connoisseurs to celebrate this culinary tradition. Reservations are recommended, and further details can be found on their website.