Sophies BBQ chef-owner Greg Herman gets to the meat of the matter

Following a devastating fire, Sophie’s BBQ has emerged in a new location on E. Darby Road, reestablishing itself under the guidance of owner and executive chef Greg Herman. The restaurant now features a menu that combines upscale comfort food with classic BBQ dishes, showcasing items like duck and waffles and smoked French onion soup. A standout aspect of Sophie’s BBQ is its distinctive sauces, crafted by Herman to offer a unique flavor profile that transcends typical barbecue standards. He aims to create a welcoming and approachable environment for all diners, moving away from the traditionally male-dominated BBQ scene.

Herman’s culinary approach draws inspiration from various regional BBQ styles, ensuring a diverse and personal menu. The restaurant's commitment to excellence is evident, as Herman constantly seeks to refine and enhance the dining experience. He believes that great BBQ should be complemented by exceptional sauces, making every dish memorable. Sophie’s BBQ also collaborates with Four Birds Distillery to provide a selection of cocktails, enhancing the overall dining experience.