Jansen bids farewell to summer with a Beach Boil for Two

As the unofficial end of summer approaches, chef David Jansen is reviving his popular _Beach Boil for Two_ at his Mt. Airy restaurant, offering a delicious way to celebrate the season. This limited-time seafood feast includes a whole lobster, eight jumbo shrimp, corn on the cob, sausage, old bay potatoes, and house-blended herb butter, encapsulating the flavors of summer. Customers can conveniently order via email or phone and are encouraged to pick up their meals on August 30, just before the Labor Day weekend. General Manager Zachary Bourne highlighted the positive response from patrons following a similar offering during Independence Day, reinforcing the demand for such seasonal meals.

Jansen, which opened in 2016, has built a reputation for providing upscale American cuisine with a global flair. The restaurant aims to create a high-end dining experience while maintaining a commitment to quality and professional service. The _Beach Boil for Two_ is available in limited quantities and operates on a first-come, first-served basis, making it a sought-after option for seafood lovers. This initiative not only serves delicious food but also fosters community engagement and a sense of celebration as summer fades away.