‘A Feast for the Senses’: Details on the immersive food and music event

"A Feast for the Senses," an immersive event blending food and music, is slated for September 29, featuring a collaboration of local talent. Aron Magner, known for his work with SPAGA and The Disco Biscuits, will join forces with chefs Randy Rucker and Eli Collins to curate an unforgettable dining experience. Attendees can expect a multi-course meal enhanced by live performances, allowing for an engaging exploration of how food and music can intertwine. Magner notes the creative partnership between chefs and musicians, which fosters an improvisational atmosphere reminiscent of both culinary and musical artistry. The menu will include dishes like lightly grilled tuna and chargrilled heritage chicken, along with a dessert parfait, all paired with carefully selected beverages.

Notably, Chef Eli Kulp will participate in a unique conversation about food and music during the dinner. The event also serves as a fundraiser for the Heritage Radio Network, specifically benefiting their experiential high-school internship programs. Tickets are limited to 175 guests, making early purchase advisable for those interested in this unique experience.