Feast mode Phillys Fall dinner parties bring big names, bold menus and seasonal flair

Philadelphia's culinary scene embraces fall with a series of unique dinner events designed to entice food lovers. Cadence returns to the city for a two-night collaboration with Emmett on September 6 and 7, where guests can enjoy a menu that highlights Midwestern and Mediterranean influences for $150 per person. Kampar will host an evening at Jet Wine Bar on September 7, featuring their signature chili crab and an interactive oyster pairing experience. Chef Townsend Wentz's restaurant will also host a wine pairing dinner on September 4, showcasing dishes crafted by Chef Alex Nissley paired with wines from the acclaimed Lionel Osmin & Cie winery. These events not only celebrate seasonal flavors but also highlight the creativity and talent of Philadelphia’s chefs.

Reservations are highly recommended as these events are expected to draw significant interest. Dining options like these demonstrate the city's commitment to culinary excellence and innovation. The diverse offerings cater to various dietary preferences, ensuring an inclusive dining experience.