Sunset Sizzle BBQ series debuts at Rope Anchor

Keating’s Rope & Anchor debuts the "Sunset Sizzle on the River" BBQ series in July, celebrating National Grilling Month with patio cookouts every Friday and Saturday from 5 to 9 p. m. The series features a rotating menu of elevated BBQ dishes, with Executive Chef Matthew Andrew overseeing the smoker and live music enhancing the dining experience. Dishes will range from specialty burgers to smoked meats, showcasing seasonal ingredients like heirloom tomatoes and grilled stone fruits. Chef Andrew highlights the importance of using fresh herbs and citrus oils to elevate grilled proteins.

His background with grilling influences the menu, as he aims for a hands-on cooking approach that resonates with guests. A standout dish includes a Rocky-themed burger from Sous Chef Joe, merging comfort and luxury. The event seeks to create a vibrant atmosphere, reminiscent of the best backyard parties in the city, with a focus on enjoyable food and music. Pairing bold flavors with refreshing cocktails will enhance the overall experience for attendees.