Fire up that grill but take these simple precautions ahead of time

The Philadelphia Department of Public Health is urging residents to take necessary precautions while grilling this summer to prevent food poisoning. With outdoor cooking becoming more popular, officials highlight the need for proper food safety practices. Recommendations include maintaining safe food storage temperatures and ensuring meats are fully cooked. The department's guidance seeks to safeguard public health during the busy grilling season. Officials emphasize that these straightforward precautions can dramatically lower the risk of foodborne illnesses.

Additionally, the city aims to raise awareness about safe food handling and preparation methods. Local health experts provide resources and tips for residents to follow. By adhering to these guidelines, Philadelphians can enjoy safer summer barbecues.