T-Mobile Park's food revolution How the ballpark became a culinary hotspot
T-Mobile Park is enhancing its culinary reputation as the Seattle Mariners prepare for the baseball season, introducing a variety of new food offerings that reflect both local and international flavors. Vice President Malcom Rogel highlights the park's evolution from basic vendors to a diverse array of culinary delights, including unique items like toasted grasshoppers and teriyaki by renowned chef J. Kenji López-Alt. This transformation underscores the park's commitment to providing fans with an exceptional dining experience while enjoying baseball.