From the City Sustainability Starts in Your Kitchen

Issaquah will host its third annual Sustainability Fair on April 26, highlighting food waste reduction during Earth Month. In 2021, Washington state generated over 1 million tons of food waste, prompting local initiatives to tackle this pressing issue. The city has set a target to divert 70% of waste from landfills by 2033 and 90% by 2050. Residents can take simple steps, such as using free compost bins and making grocery lists to minimize excess purchases. Schools have introduced waste sorting programs led by student green teams, successfully diverting nearly 48 tons of waste from landfills.

Local businesses are collaborating with the University of Washington to create a commercial food waste reduction playbook. National Food Waste Prevention Week, from April 7–13, will feature educational events aimed at promoting sustainable practices. These community efforts contribute to building a more sustainable future for Issaquah.