Food Waste Prevention Week

Food Waste Prevention Week serves as a national initiative aimed at reducing food waste through community education and engagement. In the U. S. , an astonishing one-third of food produced is wasted, with Washington state alone generating about 1. 1 million tons of food waste each year.

This waste has dire environmental, social, and economic repercussions, as it squanders the resources and labor involved in food production. In response, Issaquah is promoting a series of events and resources focused on food waste reduction strategies during this week. Residents can take advantage of free compost bins and are encouraged to adopt simple practices like making grocery lists and purchasing “imperfect” fruits and vegetables. Additionally, families are advised to bring home uneaten food from packed lunches to better understand consumption patterns. Understanding food label terminology can also help reduce waste, with resources provided by King County.

By participating in Food Waste Prevention Week, Issaquah residents can play a vital role in fostering sustainability and addressing food waste challenges.