WA governor pressed to veto 1.8B piece of Democrats tax bill

Edmonds, WAGovernment

Washington Gov. Bob Ferguson is under pressure from hospitality and food industry leaders to veto a contentious surcharge in House Bill 2081, which they claim will inflate food prices. The bill, approved by Democrats, includes a temporary 0. 5% surcharge on high-grossing firms and aims to address a projected multibillion-dollar budget shortfall. Critics, including the Washington Hospitality Association, argue that food wholesalers will bear the brunt of this tax, compounding the effects of a broader tax increase.

The surcharge is projected to generate $1. 86 billion over four years, significantly impacting sectors like food and healthcare. Anton asserted that food is essential, warning that increased costs will be passed on to consumers. House Majority Leader Joe Fitzgibbon noted that removing the surcharge would necessitate a special session to revise the budget. The bill aims to raise a total of $9.

4 billion to balance the state budget by July 1. Lawmakers have faced pushback for exempting large corporations in tech and other industries from the surcharge.

Related Articles

Edmonds Police Blotter Nov. 19-25, 2025

Police reported multiple thefts and disturbances across Edmonds from November 19 to 23, 2025. Incidents included shoplifting at various businesses, domestic disturbances, and vehicle-related offenses. Authorities processed several arrests and citations for various offenses, highlighting ongoing criminal activity in the area.

Maryan McGovern She leaves a legacy of strength and kindness - My Edmonds News

Maryan McGovern, who passed away on November 24, 2025, at the age of 101, is remembered for her legacy of strength and kindness. The article highlights her life, including her family background and contributions to the community. McGovern's passing marks the loss of a significant local figure.

Edmonds School District increasing school lunch prices Dec. 1

Edmonds School District will raise school lunch prices on December 1 to meet federal regulations, increasing costs by 25 cents for student lunches and 50 cents for adult lunches. Families can apply for Free and Reduced-Price Meal benefits year-round to alleviate the impact of these increases.