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Corinthian Yacht Club offers sailors a chance to race, cruise and socialize

Edmonds, WALocal News

Corinthian Yacht Club of Edmonds triumphed in the Challenge Cup on April 27, defeating Everett’s Milltown Sailing Association with nineteen boats participating in buoy races. The club's annual racing calendar begins in February with the Winter Frostbite series and culminates in the Milltown Challenge Cup, showcasing community engagement in sailing. From May to August, races are held every Wednesday evening, while biweekly Sunday races resume in the fall, featuring the Halloween series. The Mad Dash in June focuses on beginners and families, offering a casual pursuit race to Port Ludlow. The highlight of the racing season is the Foulweather Bluff race in October, a Puget Sound Top 25 qualifier, drawing about 70 boats.

Established in 1980, CYCE emphasizes community and knowledge-sharing among sailors, creating an inviting environment for newcomers. Annual dues are set at $80, with a $60 initiation fee. Interested individuals can learn more at cycedmonds. org.

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Edmonds, WALocal News

Commentary Alexis de Tocqueville in Edmonds?

Bishop Graham Tomlin of the Church of England recently visited North Sound Church in Edmonds, reflecting on his experiences in America. He contrasted the political and cultural landscapes of Texas and the liberal West Coast, particularly the differing attitudes toward Donald Trump among evangelicals. Tomlin's observations echo those of Alexis de Tocqueville, highlighting the complexities of American evangelical identity.

Edmonds, WALocal News

Sponsor spotlight Bay Shrimp Caesar Salad the special at Scottys Food Truck

Scotty’s Food Truck features a Bay Shrimp Caesar Salad as its special this week. The food truck operates from 3:30 to 7:30 p.m. Thursday through Saturday at Calvary Church in Edmonds.

Edmonds, WALocal News

Food and Drink Lunamors Larder hot sauces celebrate heat and harmony

Blake Baird, founder of Lunamor’s Larder, has launched a line of unique fermented hot sauces after 17 years of culinary experimentation. Based in Mountlake Terrace, he emphasizes the complexity of flavors achieved through fermentation, setting his products apart from traditional vinegar-based sauces. Customers can sample his creations at local vendors and a special event at Double DD Meats on May 3.