Sponsor spotlight Bay Shrimp Caesar Salad the special at Scottys Food Truck

Edmonds, WALocal News

This week, Scotty’s Food Truck highlights a Bay Shrimp Caesar Salad as its special, running from May 1-3. The salad features crisp romaine lettuce, succulent bay shrimp, croutons for added crunch, freshly grated parmesan cheese, and Scotty’s signature Caesar dressing. Located at the Calvary Church parking lot in Edmonds’ Five Corners neighborhood, the food truck operates from 3:30 to 7:30 p. m. Thursday through Saturday.

Customers can avoid long wait times by calling ahead at 206-795-1615. The Bay Shrimp Caesar Salad is designed to attract local seafood enthusiasts looking for a flavorful meal option. Scotty’s Food Truck has become a popular spot in the area, known for its fresh ingredients and unique offerings. This special salad combines traditional flavors with high-quality seafood, appealing to both health-conscious diners and those craving comfort food. As the food truck scene continues to grow in Edmonds, menu specials like this highlight the community's love for diverse culinary options.

Related Articles

Corinthian Yacht Club offers sailors a chance to race, cruise and socialize

Corinthian Yacht Club of Edmonds won the annual Challenge Cup on April 27, with nineteen boats competing in buoy races against Everett’s Milltown Sailing Association. The club's racing season includes various events from February through October, welcoming beginners and families. Established in 1980, CYCE promotes an inclusive and friendly sailing community.

Commentary Alexis de Tocqueville in Edmonds?

Bishop Graham Tomlin of the Church of England recently visited North Sound Church in Edmonds, reflecting on his experiences in America. He contrasted the political and cultural landscapes of Texas and the liberal West Coast, particularly the differing attitudes toward Donald Trump among evangelicals. Tomlin's observations echo those of Alexis de Tocqueville, highlighting the complexities of American evangelical identity.

Food and Drink Lunamors Larder hot sauces celebrate heat and harmony

Blake Baird, founder of Lunamor’s Larder, has launched a line of unique fermented hot sauces after 17 years of culinary experimentation. Based in Mountlake Terrace, he emphasizes the complexity of flavors achieved through fermentation, setting his products apart from traditional vinegar-based sauces. Customers can sample his creations at local vendors and a special event at Double DD Meats on May 3.