In Days Gone By The miraculous survival and success of Scott Kingdon Sr., part 2

Scott Kingdon Sr. started as a fry cook at Ivar’s Fish Bar in Seattle in 1970, quickly rising to manager in just four years. He discussed his experiences with Ivar Haglund, the restaurant's founder, highlighting Ivar's unique leadership style and personal struggles. After Haglund's passing in 1985, Kingdon and long-time employees acquired the company, with Kingdon stepping into the role of president and CEO. He committed to upholding Ivar’s traditions while seeking new business avenues.

Kingdon's management also facilitated numerous promotional campaigns that became iconic during the restaurant's peak years. His ability to foster strong relationships with staff and customers helped solidify the brand's reputation. Kingdon's tenure marked a significant transition for Ivar’s, balancing legacy and innovation. The company continued to thrive under his leadership, maintaining its community connection and cultural significance.