Part 2 History of Farmers Markets in Massachusetts

Massachusetts has experienced a dramatic decline in farming, with the number of farms falling from 35,000 to approximately 6,000 since World War II. The state faced severe financial burdens and land shortages, making it increasingly challenging for new farmers to enter the market; by 1978, the state imported 85% of its food supply. In response, Massachusetts Commissioner of Food & Agriculture Fred Winthrop led efforts to implement policies aimed at revitalizing local agriculture, notably through the establishment of farmers markets. These markets allowed direct sales from farmers to consumers, effectively reducing the role of intermediaries in the food supply chain. Additionally, the Agricultural Preservation Restriction Program was created to safeguard farmland from commercial encroachment, while the 1973 Farmland Assessment Act helped lower property taxes for farmers by taxing land based on its use.

As a result, farmers markets evolved into key components of the state's food system, fostering local economies and promoting sustainable practices. With ongoing support from consumers and state initiatives, these markets are set to play a crucial role in the future of Massachusetts agriculture. The final part of the blog series will explore the rich history of farmers markets in Boston.