Ground Round bartender praised for performing Heimlich maneuver on choking customer

Justin Goodney, a bartender at the Ground Round in Shrewsbury, Massachusetts, saved a choking customer by performing the Heimlich maneuver on Wednesday. His quick response attracted the attention of patrons and staff alike, showcasing the importance of preparedness in dining establishments. "I just happened to be the guy who was there," Goodney remarked, downplaying his heroism. The Ground Round chain, which went bankrupt and closed twenty years ago, has made a successful return to Massachusetts, becoming a favorite among locals. The restaurant's revival earlier this year has contributed to its bustling atmosphere.

Goodney's actions not only saved a life but also underscored the critical role bartenders and servers play in ensuring customer safety. With the restaurant thriving, incidents like this highlight the necessity of training staff in emergency procedures. Such preparedness can make a significant difference in high-traffic environments.