Bellingham food truck Burnt Side Down looks to sell business

Burnt Side Down, a well-known comfort food truck in Bellingham, Washington, has announced its intention to sell after two years of business. The food truck specializes in gourmet grilled cheese and other popular toasted dishes. Owners did not provide a specific reason for the sale but mentioned that life changes are influencing their decision. They are optimistic that new leadership will carry on the truck's culinary legacy. Until the sale is finalized, Burnt Side Down will operate six days a week outside Stemma Brewing, continuing to serve its loyal customer base.

The sale reflects broader trends in the food truck industry, where personal and financial factors often lead to ownership changes. Local patrons may feel a sense of loss as they watch a favorite food option potentially change hands. The owners’ decision underscores the importance of adaptability in the food service sector.