BDA Member Spotlight Whisk
Whisk, a hybrid culinary school and retailer in Bellevue, stands out for its unique business model that combines cooking education with retail, appealing to a wide range of culinary enthusiasts. Co-owner Don Perinchief discusses the impact of pandemic-related changes on local businesses and the importance of community engagement in building a vibrant Downtown. The article highlights Whisk's contributions to the local economy and the ongoing evolution of the Bellevue landscape.