Happy Soul's Zobo hibiscus tea offers taste of nature

Happy Soul, located in Palmetto, Florida, introduces Zobo tea, a traditional Nigerian drink made from hibiscus flowers and other natural ingredients. Owner Paula Tromp emphasizes the importance of fresh, additive-free food, aligning her cooking philosophy with her health journey. The Zobo tea recipe is straightforward, requiring only a few ingredients and 30 minutes for preparation, making it an accessible option for health-conscious individuals. Tromp's culinary journey began in 2020, where she initially collaborated with baker Valencia Mitchell, showcasing the power of community in the culinary world. The tea not only complements the eatery's vegan offerings but also serves as a reminder of the rich cultural heritage of African beverages.

Tromp aims to share her knowledge and passion for healthy eating with the local community. This article highlights the growing trend of plant-based diets and the increasing demand for natural, health-focused beverages. Zobo tea stands out not only for its unique flavor but also for its potential health benefits, making it a delightful addition to any diet.