Safety Harbor restaurant The Tides has gotten bigger and even better

Since its opening in late 2021, The Tides in Safety Harbor has transformed from a small grocery store into one of the premier seafood dining destinations in the Tampa Bay area. With a seating capacity of 90, the restaurant offers a diverse menu that includes dishes like shrimp and grits, po'boys, and seared red snapper, all thoughtfully prepared with sustainability in mind. The establishment also features a grocery section stocked with local products such as hard cider, spice rubs, and fresh seafood. Founders Jon and Mary Kate Walker, with extensive backgrounds in seafood distribution, have curated a selection that emphasizes local sourcing while incorporating sustainable seafood from other regions. As the business continues to grow, the couple is exploring new locations to expand their unique hybrid model of grocery and dining.

The focus on community engagement and support for small producers has resonated with locals, contributing to its rapid success. The Tides stands out not just for its food but for its commitment to sustainability, making it a vital part of the local dining landscape. With the rise in demand for environmentally conscious dining options, The Tides exemplifies the shift towards a more sustainable food industry.