10 years later, team behind Tampa’s Rooster & The Till takes another big swing

Celebrated for its farm-to-table dining, Rooster & The Till is embarking on an ambitious expansion at Water Street, marking a new chapter in its 10-year journey. Since opening in December 2013, the restaurant has become a cornerstone of Tampa's culinary scene, known for its innovative approach and quality offerings. The founding team, including Ferrell Alvarez and Ty Rodriguez, has expanded significantly, growing from a small staff to 130 employees, underscoring its popularity and influence. The restaurant has received accolades such as the Michelin Guide’s Bib Gourmand recognition and a James Beard nomination, highlighting its national prominence. This upcoming venture not only aims to attract more diners but also to elevate the overall dining experience in the Tampa Bay area.

The establishment's anniversary serves as a reminder of its role in fostering a vibrant food culture in the region. By venturing into new concepts, Rooster & The Till is poised to further enhance its legacy and impact on the local dining landscape. The expansion reflects the changing dynamics of Tampa's culinary offerings, promising exciting new options for residents and visitors alike.