Tampa’s new Rocca restaurant scores our food critic’s first ever ‘10′

Rocca, a new Italian restaurant located in Tampa Heights, has made a significant impact on the local dining scene by earning food critic Helen Freund's first-ever perfect score of '10'. The restaurant is distinguished by its innovative mozzarella cart and a carefully curated selection of olive oils, including Ligurian and Sicilian varieties that accentuate the flavors of its dishes. Chef Bryce Bonsack, a Tampa native and Culinary Institute of America graduate, draws on his extensive experience from prestigious New York City kitchens to create a menu that honors Italian culinary traditions. Opened in October, Rocca serves not just as a restaurant but as a celebration of Italian family heritage and gastronomy. The dishes are thoughtfully crafted, showcasing fresh ingredients and elevated takes on Italian classics that resonate with diners.

With its inviting ambiance and commitment to quality, Rocca is quickly establishing itself as a culinary gem in Tampa Heights. The restaurant has become a focal point for food enthusiasts seeking authentic Italian flavors and an exceptional dining experience. As word spreads, Rocca is set to become a staple in Tampa's vibrant food culture.